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Clostridium clostridiiforme

Clostridium clostridiiforme

Catalogue No.

NCTC 7155

Current Name

Clostridium clostridiiforme

Type Strain

Reference Strain

Original Strain Reference

132 Nobel

Culture Conditions

Growth Conditions on Solid Media

Blood agar, 37°C, Strict Anaerobe

Biological and Genomic Info

Anaerobic Fermentation

Fructose: +

Raffinose: +

Gram Stain Result

Positive

Enzyme Tests

Catalase: -

Gelatinase: -

Lecithinase / alpha: -

Strain Data

E. Klienberger-Nobel, Lister Institute in 1946 / Bacteroides necrophorus / Fusiformis necrophorus / Perirenal abcess / Dienes, L. & Smith, W. E. (1944) J. Bact. 48, 125 / Klienberger-Nobel, E. (1947) J. Hyg., Camb. 45, 407

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1946

Depositor

DR E KLIENBERGER-NOBEL

Isolated From

human, perirenal abcess

History

LISTER INSTITUTE LONDON FROM DR L DIENES BOSTON MASS USA PRE:FR

Previous Catalogue Name

Clostridium clostridiiforme

Applications

Bibliography

KLIENBERGER-NOBEL E 1947 J HYG CAMB 45 407; DIENES L & SMITH W E 1944 J

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Clostridium clostridiiforme (NCTC 7155)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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