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Clostridium perfringens

Clostridium perfringens

Catalogue No.

NCTC 8449

Current Name

Clostridium perfringens

Type Strain

Reference Strain

Original Strain Reference

FH 1826/51

Culture Conditions

Growth Conditions on Solid Media

Fastidious Anaerobe agar, 24-48 hours, 37°C, AnO₂

Biological and Genomic Info

Susceptibility

Potassium cyanide: +

Serogroup/Serotype

Type A

Antigenic Properties

serovar type a

Anaerobic Fermentation

Sucrose: +

Toxin Status

Alpha toxin gene positive. This isolate also contains a fragment of the enterotoxin gene and therefore has the potential to cause C. perfringens diarrhoea

Gram Stain Result

Positive

Enzyme Tests

Cytochrome C oxidase: -

Gelatinase: +

Meat digestion: -

Strain Data

(ATCC 12921, CN 3421) Type 7 / B. C. Hobbs, PHLS Colindale in 1952 / Steamed lamb in 1951

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1952

Depositor

HOBBS B C

Isolated From

meat;steamed lamb

History

B C HOBBS PHLS COLINDALE

Previous Catalogue Name

Clostridium perfringens

Applications

Bibliography

HOBBS B C ET AL 1953 J HYG CAMB 51 75

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Clostridium perfringens (NCTC 8449)

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