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Mycoplasma procyoni

Mycoplasma procyoni

Catalogue No.

NCTC 14309

Current Name

Mycoplasma procyoni

Type Strain

Type Strain

Original Strain Reference

LR5794

Culture Conditions

Growth Conditions on Solid Media

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Additional Info

Accession Date

01/05/2019

Depositor

D. Volokhov (US Food & Drug Administration, Center for Biologics Evaluation and Research, Silver Spring, Maryland, USA)

Isolated From

Healthy raccoon (Procyon lotor), oral swab. Guelph, Canada. 1999.

History

Accessioned into NCTC < D. Volokhov < Isolated by Dr. H. L. Ruhnke (Veterinary Services Laboratory, Ontario Ministry of Agriculture and Food, Guelph, Ontario, Canada)

Applications

Bibliography

Volokhov DV et al. Acholeplasma equirhinis sp. nov. isolated from respiratory tract of horse (Equus caballus) and Mycoplasma procyoni sp. nov. isolated from oral cavity of raccoon (Procyon lotor). Arch Microbiol. 2020;202(2):411?420.Oren A, Garrity GM. Validation list no. 193. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Mycoplasma procyoni (NCTC 14309)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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