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Staphylococcus saprophyticus subsp. saprophyticus

Staphylococcus saprophyticus subsp. saprophyticus

Catalogue No.

NCTC 10516

Current Name

Staphylococcus saprophyticus subsp. saprophyticus

Type Strain

Reference Strain

Original Strain Reference

1588

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 24-48 hours, 37°C, O₂

Biological and Genomic Info

Fermentation

Salicin: -

Gram Stain Result

Positive

Oxidation

Malonate: -

Enzyme Tests

Beta-galactosidase: +

Cytochrome C oxidase: -

Strain Data

A. C. Baird-Parker, Sharnbrook, UK in 1967 / Bacon in 1960 / Baird-Parker, A. C. (1963) J. gen. Microbiol. 30, 409

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1967

Depositor

Baird-Parker A.C.

Isolated From

meat;bacon

History

ISOLATED BY BAIRD-PARKER A C ,UNILEVER RES.LAB.SHARNBROOK PRE:FR

Previous Catalogue Name

Staphylococcus saprophyticus

Applications

Bibliography

BAIRD-PARKER A C 1963 J.GEN.MICROBIOL. 30 409

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Staphylococcus saprophyticus subsp. saprophyticus (NCTC 10516)

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