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UK Health Security Agency

Staphylococcus warneri

Staphylococcus warneri

Catalogue No.

NCTC 7612

Current Name

Staphylococcus warneri

Type Strain

Reference Strain

Original Strain Reference

Parker IC-31

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 37°C, Facultative Anaerobe

Biological and Genomic Info

Fermentation

Glycerol: +

Lactose: +

Maltose: +

Sucrose: -

Gram Stain Result

Positive

Enzyme Tests

Coagulase: -

Cytochrome C oxidase: -

Gelatinase: -

Strain Data

M. T. Parker, PHLS Carmarthen in 1948 / Ice cream

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1948

Depositor

PARKER M T

Isolated From

milk;ice-cream after enrichment on salt med.

History

ISOLATED BY PARKER M T ,P.H.L.S.CARMARTHEN ,1948

Previous Catalogue Name

Staphylococcus warneri

Applications

Extended Bibliography

Becker, K. Harmsen, D. Mellmann, A. Meier, C. Schumann, P. Peters, G. von Eiff, C., (2004), Development and evaluation of a quality-controlled ribosomal sequence database for 16S ribosomal DNA-based identification of Staphylococcus species, J Clin Microbiol, 4988-95, 2004 Schleifer, K.H. Kocur, M., (1973), Classification of staphylococci based on chemical and biochemical properties., Arch. Mikrobiol., 65-85 Silvestri, L.G. Hill, L.R., (1965), Agreement between deoxyribonucleic acid base composition and taxometric classification of Gram-positive cocci., J. Bacteriol., 136-140

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Staphylococcus warneri (NCTC 7612)

It is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

The Culture Collections represent deposits of cultures from world-wide sources. While every effort is made to ensure details distributed by Culture Collections are accurate, Culture Collections cannot be held responsible for any inaccuracies in the data supplied. References where quoted are mainly attributed to the establishment of the cell culture and not for any specific property of the cell line, therefore further references should be obtained regarding cell culture characteristics. Passage numbers where given act only as a guide and Culture Collections does not guarantee the passage number stated will be the passage number received by the customer.

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