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Paenibacillus alvei

Paenibacillus alvei

Catalogue No.

NCTC 6352

Current Name

Paenibacillus alvei

Type Strain

Type Strain

General Info

Authority

(Cheshire and Cheyne 1885) Ash et al. 1994

Other Collection Numbers

NRS 811, ATCC 6344, LOCHEAD 127, DSM 29, ATCC 6344, CCM 2051, IFO 3343, LMG 13253, Lochhead 127, NCIB 9371

Family

Paenibacillaceae

Hazard Group (ACDP)

Hazard Group (ACDP) 2

Culture Conditions

Growth Conditions on Solid Media

Nutrient agar, 37°C, Facultative Anaerobe

Biological and Genomic Info

Fermentation

Mannitol: -

Salicin: +

Gram Stain Result

Negative

Oxidation

Gluconate: -

Enzyme Tests

Catalase: +

Gelatinase: +

Lecithinase / alpha: -

Strain Data

(Lochhead 127, ATCC 6344, NCIB 9371, NRS 811, CN 2198) Type strain / ATCC in 1942 / N. R. Smith / A. G. Lochhead / Redeposition by T. Gibson, Edinburgh in 1963 / Foulbrood, bees / Comment: This accession was redeposited in a set of cultures in the ATCC, NCIB and NCTC prior to the publication of Smith et al. (1964), although NCTC 3324 is also a strain of Lochhead 127 / Cheshire, F. R. & Cheyne, W. W. (1895) J. R. microsc. Soc. Series II, 5, 581 / Smith, N. R. et al. (1964) J.gen.Microbiol. 34, 269

Colony Appearance

Smooth, Shiny

Additional Info

Accession Date

01/01/1942

Depositor

ATCC

Isolated From

invertebrate;foulbrood in bees

History

LOCHEAD A G SENT TO SMITH N R;REDEPOSITED BY GIBSON T,EDINB. PRE:FR

Previous Catalogue Name

Bacillus alvei

Applications

Bibliography

CHESHIRE F R & CHEYNE W W 1895 J R MICROSC SOC. SERIES II 5 581; SMITH N R

Extended Bibliography

Xu,D, Cote,J.C., (2003), Phylogenetic relationships between Bacillus species and related genera inferred from comparison of 3' end 16S rDNA and 5' end 16S-23S ITS nucleotide sequences, Int J Syst Evol Microbiol, 695-704, https://www.ncbi.nlm.nih.gov/pubmed/12807189 Rossler,D, Ludwig,W, Schleifer,K.H, Lin,C, McGill,T.J, Wisotzkey,J.D, Jurtshuk P,J.r, Fox,G.E., (1995), Phylogenetic diversity in the genus Bacillus as seen by 16S rRNA sequencing studies, Syst Appl Microbiol, 266-9, https://www.ncbi.nlm.nih.gov/pubmed/11538306 Rossler,D, Ludwig,W, Schleifer,K.H, Lin,C, McGill,T.J, Wisotzkey,J.D, Jurtshuk P,J.r, Fox,G.E., (1995), Phylogenetic diversity in the genus Bacillus as seen by 16S rRNA sequencing studies, Syst Appl Microbiol, 266-9, https://www.ncbi.nlm.nih.gov/pubmed/95609108 Fahmy,F, Flossdorf,J, Claus,D., (1985), The DNA base composition of the type strains of the genus Bacillus., System. Appl. Microbiol., 60-65 (1994), Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 51., Int. J. Syst. Bacteriol., 852 Ash,C, Priest,F.G, Collins,M.D., (1993), Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test., Antonie van Leeuwenhoek J. Microbiol., 253-260 (1995), Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 52., Int. J. Syst. Bacteriol., 197-198 Kaneda,T., (1967), Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species., J. Bacteriol., 894-903 Heyndrickx,M, Vandermeulebroecke,K, Kersters,K, DeVos,P, Logan,N.A, Aziz,M.A, Ali,N, Berkeley,R.C.W., (1996), A polyphasic reassessment of the genus Paenibacillus, reclassification of Bacillus lautus (Nakamura 1984) as Paenibacillus lautus comb. nov. and of Bacillus peoriae (Montefusco et al. 1993) as Paenibacillus peoriae comb. nov., and emended description of, Int. J. Syst. Bacteriol., 988-1003 (1995), Validation List no. 52., Int. J. Syst. Bacteriol., 197-198 ASH (C.), PRIEST (F.G.) and COLLINS (M.D.), (1993), Molecular identification of rRNA group 3 bacilli (Ash, Farrow, Wallbanks and Collins) using a PCR probe test. Antonie van Leeuwenhoek, 1993, 64, 253-260. Validation List no. 52 in IJSEM Online - Effective publication Online, 253-260, http://dx.doi.org/10.1099/00207713-45-1-197;http://dx.doi.org/10.1007/BF00873085

Available Formats

  • Ampoule (Bacteria)

If use of this culture results in a scientific publication, it should be cited in the publication as: Paenibacillus alvei (NCTC 6352)

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